Pop! The Invention of Bubble Gum, and Some Other Treats!

Looking for something tasty to start the week? Here are three delicious non-fiction picture books to get you on the road!

Pop!: The Invention of Bubble Gum Pop!: The Invention of Bubble Gum by Meghan Mccarthy. This is a delightful confection of a book, with bright cheerful illustrations, and an interesting story that will keep kids interested. I don’t even LIKE gum and I loved this book. It would make a great read aloud or book talk for 2nd and 3rd graders.

George Crum and the Saratoga Chip George Crum and the Saratoga Chip by Gaylia Taylor. Potatoes are one of my favorite foods ever, and potato chips are a wonderful invention (says my taste buds, not my hips). Since much of America agrees with me, I have to assume that they will also agree that the story of how they came to be is good reading. Like the snack, there isn’t much substance to the story as little is known, but it still manages to provide a good reading experience. The idea that a demanding customer led a chef to make chips just seems right, especially after a long day working with the public. Another fun idea for 2nd and 3rd grades, who are looking for another great food story.

How to Make an Apple Pie and See the World How to Make an Apple Pie and See the World by Marjorie Priceman is a classic for a reason, it shows how the ingredients that go into a traditionally American treat really come from all over the world. This book is probably suitable for a younger audience, but when combined with the other two present an interesting look at the history of some of our favorite treats.

And because I couldn’t end with just an apple pie after traveling the world, I wanted to include one of my all time favorite non-fiction books: What the World Eats, by Peter Menzel and Faith D’Aluisio. Taking readers around the world, this book share’s profiles of families in different parts of the world. Each family is pictured with a week’s worth of food, with the quantities and prices listed out. The book also discusses where the food was obtained, how it was cooked, where it was stored, and includes stories for each family. There is something addictive about this book that just fascinates people, draws them in again and again. I once placed this book on display and everyday I’d see the same people reading through it. They were amazed they could check it out (it sounds strange, but it is a public library, so not the strangest thing I’ve heard).
What the World Eats What the World Eats

Nonfiction Monday is hosted by L.L. Owens today, head over to check out the awesome books reviewed today!


2 responses to “Pop! The Invention of Bubble Gum, and Some Other Treats!

  1. I love all of Peter Menzel and Faith D’Aluisio’s books. They really bring home the disparity between countries in terms of access to stuff (Material World) and food (Hungry Planet). Have you checked out their book Man Eating Bugs? I love recommending this one for its’ “ewww, gross!” factor. How could kids resist?
    Also, liked how you linked the various books about food.
    Apples with Many Seeds

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